Artisan hand-stretched noodles · Knife-cut · Thick & thin · TAI WANG Brand
手工刀切面 · 宽面/细面 · 泰旺品牌
Made under our TAI WANG brand, our fresh-frozen noodles are crafted using traditional knife-cutting techniques. The dough is rested, stretched and cut to produce noodles with an authentic springy bite that holds up beautifully in soup, stir-fry or cold noodle dishes. Available in thick (wide) and thin varieties — essential for any restaurant serving noodle dishes.
泰旺牌鲜面条采用传统刀切工艺,面团经过醒发、拉伸后手工切制,口感劲道弹滑,无论做汤面、炒面还是凉拌面都表现出色。目前提供宽面(刀切厚面)和细面两种规格,是各类中餐厅不可缺少的主食备货品。
We supply restaurants, supermarkets, distributors and private label brands across the UK & Europe.
我们为英国及欧洲的餐厅、超市、经销商和品牌商提供稳定供货与OEM代工服务。